Zucchini Frita-Dillas

Prep Time:
10 minutes
Cook Time:
15 minutes
6 servings


1medium-sizedzucchini squash, chopped the size of corn,

1/3cupchopped green onions or chives,

1(7-ounce) canMexicorn, drained,

1medium-sizedtomato, chopped,

12flour or corn tortillas,

12thindeli slices of H-E-B colby cheese,


1Heat oven to 450 degrees F.

2Line two baking sheets with foil and spray with non-stick cooking spray.

3Combine squash, onions, corn and tomato in a small bowl; set mixture aside.

4Place 3 tortillas on each sheet pan.

5Place 1 slice of H-E-B Colby Jack Cheese on each tortilla (trim slices to fit tortilla).

6Spread 1/4-cup mixture over cheese slice.

7Top each quesadilla with another slice of cheese and tortilla.

8Spray the tops of the tortillas with non-stick cooking spray and bake in oven for 5 minutes.

9Remove from oven, turn quesadillas over and bake another 5 minutes or until cheese is melted and tortillas are golden brown.

10Remove from oven, let cool 5 minutes and place on cutting surface.

11Cut into wedges and serve

Nutritional Information

No Nutritional Information Available

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