Walnut Green Beans

Prep Time:
10 minutes
Cook Time:
10 minutes
4 servings


1poundgreen beans,



1tablespoonwalnut or olive oil,

1/2cupcoarsely chopped walnuts,

2tablespoonschopped Italian flat leaf parsley,


1Wash green beans and trim ends.

2Bring 2 quarts salted water to boil in a 3-quart pot. Add green beans and cook 3 to 5 minutes or until crisp-tender. Pour into a colander to drain.

3Meanwhile, melt butter in a large skillet over medium heat. Add oil. Toast walnuts in butter and oil 2 minutes, stirring often.

4Add green beans and parsley; toss to coat. Serve while hot.

Nutritional Information

No Nutritional Information Available

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