1bag (16 oz.)H-E-B Ready, Fresh, Go!® Green Beans or Asparagus, cut in half,
16H-E-B Seriously Sweet Tomatoes,
16smallwhite mushroom tops,
1eachred, golden, and orange bell peppers, cut into 2-inch pieces,
1largered or white onion, peeled and cut into 1-inch circle slices,
1eachzucchini and yellow squash, cut into 1-inch circle slices,
1/2cupH-E-B Texas Twists® Peppercorn Blue Cheese Salad Dressing,
1Prepare vegetables as indicated and place in extra-large plastic zipper bag.
2Add salad dressing to bag, seal, and turn it over several times to coat vegetables evenly. Refrigerate for 30 minutes or until ready to grill.
3Prepare charcoal or gas grill for cooking (375°F). Spray vegetable grill rack or basket with olive oil or nonstick cooking spray and add marinated vegetables.
4Grill vegetables when fire is hot (hold palm of hand over fire for 2 seconds to test), 4 to 5 minutes per side.
No Nutritional Information Available