1tablespoonfresh jalapeno, seeded and chopped,
1Heat a 2-quart heavy saucepan on medium high for 2 minutes.
2Add oil and rotate skillet to coat with hot oil.
3Add rice and stir-fry for 2 to 3 minutes until golden.
4Add tomato, onion, jalapeno, cilantro and 2 cups water.
5Bring to a boil and add salt and cumin.
6Cover and reduce heat to medium low, simmer.
7Cook for 20 to 25 minutes or until rice is cooked and fluffy
No Nutritional Information Available