1poundsugar snap peas,
1medium red onion,
*salt and ground black pepper, to taste,
1Trim ends from snap peas and discard. Cut onion in half lengthwise, then into very thin slices.
2Heat butter in a large, non-stick skillet over medium-high heat. Sauté onion and mushrooms in butter 5 minutes.
3Add sugar snap peas; Sauté 3 to 5 more minutes, until crisp-tender. Season to taste with salt and pepper and serve while hot.
No Nutritional Information Available