Rosemary Beets

Prep Time:
10 minutes
Cook Time:
10 minutes
Makes:
4 servings
Source

Ingredients

2tbsp.unsalted butter or margarine,

1green onion, chopped,

1clove of garlic, peeled and chopped,

1/2teaspoonrosemary leaves, finely chopped,

1can(14 1/2 oz) Hill Country Fare Cut Beets: no salt added, drained,

1tbsp.lemon juice,

Directions

1Melt butter or margarine in a large skillet over medium-high heat.

2Add onion and cook for 3 minutes or until onion is golden brown.

3Add garlic and rosemary to onions and cook for 1 minute.

4Add beets and lemon juice to onion mixture and stir to combine.

5Cook 2 more minutes until beet mixture is heated throughout.

6Season to taste with cracked black pepper

Nutritional Information

No Nutritional Information Available

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