Polenta and Lemon Pepper Pork Loin

Prep Time:
20 minutes
Cook Time:
10 minutes
6 servings

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2clovesgarlic, minced,

1Tbsp.olive oil,

2mediumzucchini, diced,

1largetomato, diced,

1/2cupH-E-B Tomato Sauce,


1tube ( 16 oz.)prepared polenta, cut into bite-size pieces,

*H-E-B Fully Cooked Lemon Pepper Pork Loin, heat according to package instructions,


1In a medium skillet, sauté the garlic in the olive oil over medium heat for 1 minute.

2Add the zucchini, tomato, tomato sauce, and salt.

3Continue cooking until the zucchini starts to soften, about 5 minutes.

4Add the polenta and toss gently to coat. Reduce the heat and cook for several minutes more, without stirring, until the polenta is heated through.

5Serve with H-E-B Fully Cooked Lemon Pepper Pork Loin.

Nutritional Information

No Nutritional Information Available

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