Microwave Polenta

Prep Time:
5 minutes
Cook Time:
12 minutes
Makes:
4 servings
Source

Cooking Connection

Ingredients

1cupstone ground cornmeal,

2 1/2cupswater,

1/2teaspoonsalt,

1/4teaspooncrushed red pepper flakes,

1/4cupshredded Parmesan cheese,

*nonstick cooking spray,

Directions

1Coat a 2-quart covered microwave-safe casserole with nonstick cooking spray. Whisk cornmeal, water, chicken broth, salt and red pepper flakes in casserole.

2Cover casserole and microwave on high 12 minutes; stir after 6 minutes.

3Remove from microwave and uncover; stir in cheese. Let stand 5 minutes before serving. Polenta will thicken as it cools.

Nutritional Information

No Nutritional Information Available

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