Herbed Roasted New Potatoes

Prep Time:
15 minutes
Cook Time:
40 minutes
6 servings



2poundssize \"C\" red or new potatoes,

1/2cupshallots, chopped,

1tablespoongarlic, minced,

1/2cupChef Dean Fearing Mexican Herb Vinaigrette,


1Heat oven to 425 degrees F.

2Cut potatoes into quarters; place in a large bowl and toss with vinaigrette to coat. Season potatoes with salt and pepper.

3Place on a large baking sheet; spread potatoes out on sheet.

4Roast in oven 20 minutes; remove from oven and stir in shallots and onion. Return to oven and roast 20 minutes longer or to desired doneness

Nutritional Information

No Nutritional Information Available

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