Glazed Carrots And Potatoes

Prep Time:
0 minutes
Cook Time:
14 minutes
Makes:
8 servings
Source

Ingredients

4tablespoonbutter or margarine,

4tablespoonhoney,

2tablespoonfresh lemon juice,

3cupschopped carrots (12 medium), cut in 1-inch pieces,

3cupscubed potatoes (a little more than one pound),

1/4teaspoonsalt,

Directions

1Heat butter for 40 seconds in 3-quart casserole suitable for microwave use.

2Stir in honey, lemon juice, carrots and potatoes. Cover with glass lid or plastic wrap. Cook 7 minutes.

3Turn dish; stir; cover, cook 7 minutes longer or until vegetables are tender. Add salt. Cover. Let stand 4 minutes before serving.

Nutritional Information

No Nutritional Information Available

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