Glazed Carrots

Prep Time:
10 minutes
Cook Time:
5 minutes
Makes:
39909
Source

Ingredients

1 to 1 1/2pounds fresh baby carrots,

1/4cupbutter,

1/4cupbrown sugar, packed,

1/2cupRothschild Farm Hot Pepper Peach or Hot Pepper Raspberry Preserves*,

Directions

1Bring 4 cups salted water to a boil in a 3-quart pot over High heat. Add carrots and cook uncovered, 6 to 8 minutes or until crisp-tender. Drain well.

2Meanwhile, melt butter with brown sugar in a medium skillet over Medium heat; stir to dissolve sugar. Stir in preserves; cook 2 minutes to thicken and reduce slightly. Add carrots and toss. Season with salt to taste

Nutritional Information

No Nutritional Information Available

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