Garlic Cheese Grits

Prep Time:
20 minutes
Cook Time:
55 minutes
6-8 servings



1cupJim Dandy grits,

1/2medium onion, minced,

4clovesgarlic, minced,

1tablespoonH-E-B butter,

2H-E-B eggs, lightly beaten,

8ouncesshredded sharp cheddar cheese (2 cups),


1teaspoonMorton & Bassett paprika,

1/2teaspoonTabasco pepper sauce,


1Heat oven to 325 degrees. Spray a 9 x 13-inch baking dish with nonstick cooking spray.

2Chop onion and garlic very finely to mince; set aside.

3Bring 4 cups water to a boil in a 3-quart saucepan. Stir in grits. Reduce heat to medium-low and cook 5 to 7 minutes or until thickened; stir occasionally. Remove from heat.

4While grits cook, melt butter in a small skillet over medium heat. Sautèacute; onion and garlic in butter 5 to 7 minutes or until softened.

5Add onion mixture, beaten eggs, cheese, salt, paprika and pepper sauce to grits; stir to blend and pour into prepared dish.

6Bake 45 to 55 minutes or until lightly browned and just firm in center. Let stand 5 to 10 minutes before serving. Serve warm or at room temperature. Cut into squares or serve with a spoon.

Nutritional Information

No Nutritional Information Available

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