H-E-B Cooking Connections
1poundpotatoes (2 medium), peeled,
1 1/2cupsgreen cabbage (1/4 head), diced,
4green onions, chopped,
1Peel or scrub potatoes, as desired. Chop potatoes into 3/4-inch chunks. Place potatoes and cabbage in a 3-quart stockpot; cover with water. Bring water to a boil. Cook 15 to 20 minutes over Medium-High heat until tender.
2Melt butter over Medium heat in a small skillet. Saute onion 2 to 3 minutes. Add milk and salt to skillet and heat.
3Drain potatoes and cabbage. Mash or whip with warm milk mixture until smooth. Stir in green onions, reserving a few for garnish, if desired
No Nutritional Information Available