Calabacita Corn Medley

Prep Time:
10 minutes
Cook Time:
10 minutes
6 servings



1tablespoonvegetable oil,

1cupchopped onion,

2 to 3clovesgarlic, finely chopped,

4cupscubed fresh zucchini (about 3 medium),

1can(10 ounces) diced tomatoes and green chiles,

1can (11 ounces)(11 ounces) whole kernel corn, drained,


1Heat oil in large skillet over medium heat.

2Add onion, garlic and zucchini; stir and cook for 2 to 3 minutes.

3Add tomatoes and corn; stir.

4Simmer uncovered on medium low heat 5 to 10 minutes or until zucchini is tender. Add salt and pepper to taste.

Nutritional Information

No Nutritional Information Available

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