Texas Shrimp Newburg

Prep Time:
0 minutes
Cook Time:
20 minutes
6 - 8 servings

H-E-B Cooking Connection


1 1/2poundscooked, peeled and deveined shrimp,

1 (10 3/4 oz.)cancream of shrimp soup,

2/3cuphalf and half,

2egg yolks, beaten,

1/3cupwhite wine,

2teaspoonslemon juice,

1/2teaspoonChef Geoffrey Michael's Caliente Seasoning paprika, for color,

8ouncesAmerican cheese, shredded,

6 to 8tablespoonsbutter OR margarine,

6 to 8slicesthickly sliced bread,


1Mix soup, half and half, and egg yolks; microwave on High 8 to 10 minutes, or until bubbly, stirring once.

2Stir in wine, lemon juice, shrimp, cheese and Caliente seasoning; microwave 6 to 8 minutes or until shrimp is pink and opaque.

3Spoon over Texas toast.

4Top with paprika and serve.

5To make Texas toast, heat griddle or frying pan to medium heat.

6Spread 1/2 tablespoon butter or margarine on each side of 6 to 8 slices thickly sliced bread.

7Place buttered slice of bread on skillet until golden brown.

8Turn and repeat for the other side.


Nutritional Information

No Nutritional Information Available

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