2poundspeeled and deveined medium to large raw shrimp,
*bottled teriyaki sauce,
1Cut vegetables into bite-sized portions.
2Place shrimp and vegetables in sequence on a skewer.
3Marinate in Teriyaki sauce for 30 minutes.
4Grill over medium heat coals for 4 to 8 minutes, turning once.
5Baste with Teriyaki sauce while cooking. Serve over rice.
No Nutritional Information Available