Spicy Tex-Mex Salmon Cakes

Prep Time:
15 minutes
Cook Time:
15 minutes
4 servings



8ouncessalmon, drained and flaked,

1packageMexican-style cornbread mix,

1egg, beaten,

1/4cuponion, chopped,

1/4cupred bell pepper, chopped,

1/4cupcilantro, chopped,

1/4cupcelery, chopped,

1/2cupsour cream: regular, low calorie, or fat free,


1Combine salmon meat, cornbread mix, egg, onion, bell pepper, cilantro, celery and sour cream in a large bowl.

2Form salmon mixture into 8 salmon cakes.

3Cover and refrigerate until ready to fry.

4Heat a skillet for 3 minutes on medium-high heat.

5Add 3 tablespoons canola oil or butter to hot skillet.

6Fry 3 to 4 salmon cakes at a time for 3 minutes on each sid.

Nutritional Information

No Nutritional Information Available

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