2tablespoons canola oil,
1largeonion, peeled cut into 1-inch thick slices and separated,
2 cupsH-E-B Instant Long Grain Rice,
1-2tablespoons, each:fresh jalapeno peppers and fresh cilantro, chopped,
1largetomato cut into 6 wedges,
1pkg. (16 oz.)Hill Country Fare Tail-on Jumbo Shrimp,
1Heat a large skillet over high heat for 2 minutes. Add oil and onions; stir-fry for 3 minutes until onions begin to brown. Add the long grain instant rice and stir-fry 2 more minutes. Add chopped jalapeño pepper, chopped cilantro, tomato wedges, shrimp and 2 cups water.
2Season shrimp and rice mixture to taste with salt and fresh cracked pepper. Bring mixture to a boil over high heat, cover and reduce heat to medium low. Cook for 5 minutes and serve.
No Nutritional Information Available