1pound (12)Large sea scallops you can also use 1 1/2 inch cubed mahai mahai fish (12 cubes),
12H-E-B frozen wild brown shrimp thawed,
1amallRed onion peeled and cut into 12 wedges,
1/4cupBertolli extra virgin olive oil,
1tspLawry's® garlic salt',
1/2tspLawry's® seasoned pepper',
12Skewers metal or wooden (soak wooden skewers in water for at least 20 minutes to prevent burning),
1Combine the scallops or fish cubes, shrimp, red onion, olive oil, garlic salt and seasoned pepper in a zipper bag. Gently turn the bag over several times to coat all of the shrimp & scallops. Marinate the mixture and chill for 30 minutes or until ready to grill.
2Thread each skewer with a scallop or fish cube, shrimp and red onion wedge. Save remaining marinade for grilling.
3Heat charcoal 30 minutes. Heat gas grill 10 minutes with lid closed. Place the skewers on the grill and cook each side for 4 minutes brushing each side with remaining marinade. Do not overcook or shrimp and fish will be tough
No Nutritional Information Available