Sea Bass With Avocado Cream Sauce

Prep Time:
10 minutes
Cook Time:
15 minutes
4 - 6 servings

Cooking Connection


1 1/2poundssea bass fillets,

*salt and ground black pepper,

1/2cupchopped leek, white part only,

1/2cupthinly sliced oyster mushrooms,

1 1/2cupshalf and half cream,

18 ounce bag H-E-B avocado chunks, mashed,

1/2cupH-E-B jumbo lump or claw crabmeat,


1Cut fish into 4 or 6 portions. Season with salt and pepper.

2Heat oil in a large skillet over medium-high heat. Cook fish 3 to 5 minutes per side until done; cook in 2 batches, if necessary, to prevent crowding in skillet. Remove fish to a serving platter and cover to keep warm.

3Add leeks and mushrooms to same skillet; Sautèacute; 3 to 5 minutes or until tender. Stir in cream and cook 2 to 3 minutes to thicken and reduce slightly, stirring constantly. Add mashed avocado and whisk until smooth. Season to taste with salt and pepper.

4Spoon sauce over fish; top with crabmeat and serve.

Nutritional Information

No Nutritional Information Available

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