Sautéed Spicy Tilapia With Avocado Sauce

Prep Time:
15 minutes
Cook Time:
15 minutes
4 - 6 servings


1 1/2poundstilapia fillets (about 4),

1/4cupGeoffrey Michael's Cajun Breakdown Seasoning,

1/4cupbutter (1/2 stick),

1/4cupshelled pistachios, coarsely chopped,

3tablespoonschopped cilantro, for garnish,

1(8 ounce) bagH-E-B Avocado Chunks (1 cup),

1/2cupsour cream,

2tablespoonsFat Tuesday Blend-a-Pak Margarita Mix or Rose's Sweetened Lime Juice,

1tablespoonchopped cilantro,


1Blend avocado sauce ingredients in a food processor or blender.

2Chop pistachio kernels and set aside.

3Place Cajun seasoning in a shallow bowl or on a plate; turn fillets in seasoning to coat both sides.

4Heat a large nonstick skillet 2 minutes over medium-high heat.

5Melt 2 tablespoons butter in skillet; cook fillets in 2 batches, 2 1/2 to 3 1/2 minutes per side until lightly browned.

6Add remaining 2 tablespoons butter to skillet in between batches.

7Place 1/3 cup avocado sauce on each individual plate; spread sauce out to form a circle.

8Place fillet in center of circle.

9Sprinkle pistachios evenly over fillets and sprinkle with cilantro.

10Serve immediately

Nutritional Information

No Nutritional Information Available

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