Salmon Fillets With Goat Cheese And Walnuts

Prep Time:
5 minutes
Cook Time:
10 - 15 minutes
Makes:
4 - 6 servings
Source

Cooking Connection

Ingredients

1 to 1 1/2poundsfresh salmon fillets,

*non-stick cooking spray,

1package (5.3 oz.)chavrie cheese with basil and roasted garlic,

1/3cupchopped walnuts,

Directions

1Heat oven to 450 degrees.

2Coat a large baking pan with non-stick cooking spray. Place fillet in pan, skin side down.

3Spread cheese over top of fillet. Chop walnuts; press walnuts into cheese.

4Bake in upper one-third of oven 8 to 12 minutes, depending on thickness (rule of thumb: 10 minutes per inch of thickness). Remove when fish just begins to flake with a fork, color turns from translucent to opaque, or until a meat thermometer inserted horizontally into the thickest part reads 150 degrees. Cut into 4 portions and serve immediately.

Nutritional Information

No Nutritional Information Available

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