6(4 oz each)White fish fillets,
2cupsInstant long grain rice,
1Large onion, peeled cut into 1-inch slices and separated,
1Tomato cut into wedges,
1/3cupH-E-B Texas twist serrano ranch dressing,
1Heat a large skillet over medium heat for 2 minutes. Add oil and fry fillets on each side for 2 minutes. Remove fillets from skillet and set aside. Add rice and onions in same skillet and stir-fry for 2 minutes over high heat until the rice is golden.
2Add fish fillets, tomato wedges, HEB Texas Twists Serrano Ranch Dressing and 1/2-cup water and bring mixture to a boil over high heat. Reduce heat to medium, cover skillet and cook Seafood Serrano for 10 minutes. Season to taste with salt and pepper. Serve hot.
No Nutritional Information Available