1bag (16 oz.)H-E-B garden rotini pasta,
2pouches (4 oz. ea.)Bumble bee lemon pepper tuna steaks,
1tub (12 oz.)H-E-B Ready, Fresh Go!®mango pico de gallo,
1tbs.Lemon pepper seasoning,
*Salt to taste,
1Cook Pasta according to package instructions. Drain in a colander under running cold water to stop the pasta from cooking.
2Combine tuna, mayonnaise, pico de gallo, and lemon pepper seasoning in a large bowl.
3Add cooled and WELL DRAINED pasta. Toss with tuna mixture.
4Serve immediately or refrigerate. This recipe can be made 1 day before serving.
No Nutritional Information Available