Harriet's Pan Fried Salmon

1/2 cup Harriet's® Texas Ranch or Zesty Cilantro Dressing,

1 pound H-E-B Wild Alaskan Salmon Fillets or Chicken Tenders,

Directions

1 Heat a large skillet over medium heat for 2 minutes. Add Harriet's Dressing of choice to the skillet and either the salmon fillets or the chicken tenders.

2 Pan-fry the salmon or chicken tenders for 2 to 3 minutes on each side (until the fish flakes easily or until the chicken tenders juices run clear).

Nutritional Information

No Nutritional Information Available