Grouper Fillets With Lemon Butter Caper Sauce

Prep Time:
5 minutes
Cook Time:
10 minutes
4 servings


1 to 1 1/2poundsgrouper fillets,




3tablespoonsbutter, divided,

1/2cupdry white wine,

2tablespoonscapers, drained,

1/2teaspoonblack pepper,

2tablespoonsfresh lemon juice,

1tablespoonfresh chopped parsley,


1Rinse fillets under cold water and pat dry with paper towels. Cut into serving-sized pieces if necessary.

2Blend flour, salt and pepper on a large plate. Turn fillets in flour to coat both sides.

3Heat 2 tablespoons butter in a 12-inch skillet over Medium-High heat. Sautèacute; fillets 3 minutes per side until lightly browned; remove to a warm plate.

4Add wine to the skillet, stirring to deglaze skillet. Bring to a boil and heat 2 minutes. Add capers and pepper and heat through.

5Whisk 1 tablespoon butter into sauce until smooth. Blend in lemon juice and parsley. Drizzle sauce over fish and serve immediately

Nutritional Information

No Nutritional Information Available

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