Grilled Tuna Steaks Teriyaki

Prep Time:
10 to 30 minutes
Cook Time:
10 minutes
Makes:
4 servings
Source

Ingredients

1 to 1 1/2lb.Tuna Steaks, cut 1-inch thick,

3/4 to 1cupGolden Dip Ginger Teriyaki Marinade,

*vegetable oil,

*canola oil,

Directions

1Marinate tuna steaks in a shallow glass dish or on a plate 10 to 30 minutes (while you prepare the grill), turning occasionally to coat both sides.

2To grill tuna steaks: Heat charcoal 30 minutes until coals are covered with a light layer of gray ash, or heat gas grill 10 minutes with lid closed.

3Oil grill grate well to prevent fish from sticking.

4Grill tuna 5 minutes per side over Medium coals (see note) or until a meat thermometer inserted horizontally into the steaks reads 135 degrees F for Medium-Rare.

5Baste with fresh marinade while cooking, if desired.

6Cut grilled tuna into 4 portions and serve immediately.

7TO bake tuna steaks: Heat oven to 425°F and cook steaks on a baking sheet 10 minutes per 1-inch of thickness.

Nutritional Information

No Nutritional Information Available

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