Grilled Fish Chipotle

Prep Time:
10 minutes
Cook Time:
10 (for grilling) minutes
Makes:
6 servings
Source

Ingredients

1/4cupH-E-B Olive Oil,

6(4 ounces each)fresh white Fish Fillets, about 1 inch thick,

1(16 ounce) jarH-E-B Chipotle Salsa,

1c.H-E-B Mexican Blend Shredded Cheese,

Directions

1Prepare charcoal or gas grill for cooking (375 degrees F).

2Oil hot grill with olive oil to prevent sticking. You can also use a fish fillet grilling holder.

3Brush fish with olive oil and chipotle salsa. Grill fish for 5 minutes per side.

4While fish is grilling, place chipotle salsa in a microwave-safe bowl. Cover bowl with plastic wrap and microwave on High power for 2 minutes; set aside.

5Serve each grilled fish fillet with 3 tablespoons each of heated chipotle salsa and shredded cheese.

Nutritional Information

No Nutritional Information Available

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