1poundjumbo shrimp (26 to 30 per lb), peeled and deveined,
1poundsliced bacon strips, cut in half,
2large jalapeno peppers, cut in thin strips,
*skewers or toothpick,
*mozzarella or monterey jack cheese, cut in thin sticks,
*juice of 1 small lime,
1Lay bacon slices between two paper towels and place on a microwave safe dish.
2Microwave on High for five minutes or until half cooked (time may vary according to microwave wattage).
3Butterfly the peeled and deveined shrimp and toss with lime juice.
4Place strips of jalapeno and sticks of cheese across each shrimp and roll from tail end.
5Wrap shrimp roll with one-half strip of bacon; secure with skewers.
6Grill over Medium coals or mesquite until shrimp turns pink and bacon is done, about 2 to 4 minutes per side.
No Nutritional Information Available