Greek Shrimp Pitadillas

Prep Time:
10 minutes
Cook Time:
30 minutes
6 servings


6pita breads, separated into two layers,

12thinslices of H-E-B Mediterranean cheddar cheese,

1poundraw medium shrimp, peeled, deveined, and split,

1largetomato, sliced thin,

1smallonion, sliced thin and separated into rings,

1cupH-E-B marinara pasta sauce, heated,


1Heat oven to 450 degrees F.

2Line two baking sheets with foil and spray with non-stick cooking spray.

3Place 3 pita bread halves on each sheet pan.

4Place 1 slice of H-E-B Mediterranean Cheddar Cheese on pita bread halves.

5Top each cheese slice with 6 to 8 shrimp halves, 3 tomato slices and 3 to 4 onion rings.

6Top pitadillas with another slice of cheese and pita bread half.

7Spray the top of the pita bread with non-stick cooking spray and bake in oven for 5 minutes.

8Remove from oven, turn pitadillas over and bake another 5 minutes or until cheese is melted and pita bread is golden brown.

9Remove from oven, let cool 5 minutes and place on cutting surface.

10Cut into wedges and dip with warm pasta sauce

Nutritional Information

No Nutritional Information Available

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