Easy Blackened Snapper

Prep Time:
5 minutes
Cook Time:
5 minutes
4 servings


2scarlet snapper fillets (about 1 pound), skin removed,

3tablespoonsbutter, melted,

1/4cupblackened seasoning blend,


1Cut fillets into 4 portions.

2Heat a large, heavy skillet over medium-high to high heat 5 minutes, or until skillet is very hot but not smoking.

3Meanwhile, brush top sides of fillets with melted butter. Sprinkle evenly with half the blackened seasoning blend.

4Turn fillets over gently with a spatula, brush second side with butter and sprinkle with remaining seasoning.

5Brush skillet with remaining butter. Sear fish 2 to 3 minutes per side, or until center turns from clear to opaque (white) and fish is just beginning to flake with a fork. Serve immediately

Nutritional Information

No Nutritional Information Available

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