Crispy Fish Tostadas

Prep Time:
15 minutes
Cook Time:
15 minutes
6 servings (2 -stadas)


122.75 ounce boxH-E-B Great Catch Original Crunchy Fish Fillets,

112 ounce packageH-E-B red or yellow tostada shells,

18 ounce packageH-E-B shredded jalapeno jack or cheddar cheese,

2cupsH-E-B fresher lasting salsa,

15 ounce packageangel hair shredded cabbage,

116 ounce packageH-E-B fresher lasting avocados, sliced,


1Heat oven to 475 degrees. Spray a baking sheet with nonstick cooking spray and set aside.

2Arrange frozen fish fillets on prepared baking sheet and bake according to package directions. Cut each cooked fish fillet into 8-inch pieces.

3Place 12 tostada shells on a large baking sheet. Sprinkle 2 Tablespoons of shredded cheese on each tostada and heat in oven 2 to 3 minutes. Place 4 pieces of a cooked fish on each tostada and top with 2 Tablespoons Fresher Lasting Salsa. Top with 1/2 cup shredded cabbage and 2 slices of avocado.

Nutritional Information

No Nutritional Information Available

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