H-E-B Cooking Connection
2poundspeeled and deveined tail-on raw shrimp,
1cupall purpose flour,
1Combine flour, paprika, pepper and beer.
2Stir with a whisk until smooth.
3Hold tail of shrimp and immerse into batter.
4Roll shrimp in coconut.
5Deep fry at 375 degrees F for two minutes or until light golden brown
No Nutritional Information Available