2 tsp. salt,
4catfish fillets or whole catfish,
*vegetable oil, for frying,
1Combine cornmeal, flour, salt, cayenne pepper and garlic powder.
2Coat catfish with mixture, shaking off excess.
3Fill deep pot or 12-inch skillet half full with vegetable oil.
4Add catfish in a single layer and fry until gold brown, about 5-6 minutes, depending on size.
5Remove and drain on paper towels
No Nutritional Information Available