Calamari Con Risotto

Risotto is a traditional Italian dish prepared with Arborio rice. It can be flavored with meats, seafood, cheeses and vegetables. Here the entrée is flavored with fresh calamari (squid).
Prep Time:
10 minutes
Cook Time:
20 minutes
Makes:
4 servings
Source

H-E-B

Ingredients

4large squid, cleaned,

1box (5.7 oz)risotto, tomato basil flavor,

1large tomato, chopped,

2tablespoonparsley, minced,

1clovegarlic, crushed,

1/2teaspoongrated lemon rind,

Directions

1Cut squid into 1-inch square pieces. Set aside.

2Prepare risotto according to package instructions.

3Combine tomato, parsley, garlic and lemon rind in a bowl and set aside.

4Stir squid into hot risotto during the last minute of cooking.

5Remove from heat and stir tomato-parsley mixture into risotto until blended. Serve immediately.

Nutritional Information

No Nutritional Information Available

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