Blackened Turbot Fillets

Prep Time:
10 minutes
Cook Time:
6 minutes
Makes:
4 servings
Source

H-E-B

Ingredients

4turbot fillets (6 ounces each),

1tablespoonpaprika,

1teaspoonfinely ground black pepper,

1teaspoonground thyme,

1teaspoongarlic powder,

1teaspooncayenne pepper,

3/4teaspoonsalt,

1/2teaspoonwhite pepper,

3tablespoonsbutter,

Directions

1Rinse fillets under cold running water. Pat each fillet dry with paper towel and place on a dry work surface. (Place fish on a sheet of plastic wrap or foil for easier clean up.)

2Combine seasonings; blend well.

3Melt 3 tablespoons butter in a large non-stick skillet. Remove skillet from heat. Brush both sides of fillets with melted butter. Sprinkle and spread 1/2 tablespoon seasoning mixture over each side of fillets to coat.

4Reheat skillet and any butter remaining from step 3 over medium-high heat. Add 2 fillets and cook 3 minutes per side until browned. Remove and keep warm. Cook remaining fillets. Add 1/2 tablespoon butter to skillet if needed. Serve immediately

Nutritional Information

No Nutritional Information Available

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