4turbot fillets (6 ounces each),
1teaspoonfinely ground black pepper,
1Rinse fillets under cold running water. Pat each fillet dry with paper towel and place on a dry work surface. (Place fish on a sheet of plastic wrap or foil for easier clean up.)
2Combine seasonings; blend well.
3Melt 3 tablespoons butter in a large non-stick skillet. Remove skillet from heat. Brush both sides of fillets with melted butter. Sprinkle and spread 1/2 tablespoon seasoning mixture over each side of fillets to coat.
4Reheat skillet and any butter remaining from step 3 over medium-high heat. Add 2 fillets and cook 3 minutes per side until browned. Remove and keep warm. Cook remaining fillets. Add 1/2 tablespoon butter to skillet if needed. Serve immediately
No Nutritional Information Available