Blackened Snapper

Prep Time:
10 minutes
Cook Time:
5 minutes
4 servings

H-E-B Cooking Connections


2scarlet snapper fillets (about 1 pound), skin removed,

3tablespoonsbutter, melted,

1/4cupblackened seasoning blend,

1/2cupreduced-fat mayonnaise,

1tablespoonsweet pickle relish,

2teaspoonsfresh lemon juice,

1/4teaspoonhot pepper sauce,


1Cut fillets into 4 portions.

2Heat a large, heavy skillet over medium-high to high heat 5 minutes, or until skillet is very hot but not smoking.

3Meanwhile, brush top sides of fillets with melted butter. Sprinkle evenly with half the blackened seasoning blend. Turn fillets over; brush second side with butter and sprinkle with remaining seasoning.

4Brush skillet with remaining butter. Sear fish 2 to 3 minutes per side, or until center turns from clear to opaque (white) and fish just begins to flake with a fork. Serve immediately.

5For tartar sauce, combine ingredients in a small bowl or purchase H-E-B Great Catch Tartar Sauce

Nutritional Information

No Nutritional Information Available

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