2Tbsp.fresh lemon juice,
1tablespoongrated fresh ginger,
*salt and fine-ground black pepper, to taste,
1Heat oven to 450 degrees F.
2Add oil, butter, lemon juice and ginger to a shallow casserole or baking dish large enough to hold fish.
3Heat dish in oven 5 minutes, until butter melts and just begins to sizzle.
4Remove dish from oven and turn fish in lemon-ginger mixture to coat both sides.
5Season with salt and pepper.
6Return to oven and bake fish 5 to 7 minutes, until the color turns from translucent to opaque (white). Avoid cooking fish until it “flakes,” which indicates fish is becoming dry.
No Nutritional Information Available