Baja Chipotle Fish Tacos

Prep Time:
10 minutes
Cook Time:
15 minutes
4-6 servings

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12 - 16oz.H-E-B Wild Alaskan Cod Fillets,

2 - 3tsp.Adam's Reserve Citrus Seafood Rub,

12H-E-B White Corn Tortillas,

1bagfresh Angel Hair Slaw,

Sour Cream Dressing:,

1/2c.sour cream or crema Mexicana,

1/3c.reduced-calorie mayonnaise,

1/4c.H-E-B Southwest Marinade,

1lemon, squeezed for juice (about 2 Tbsp.),


1Combine ingredients for sour cream dressing in a small bowl and set aside.

2Season fillets with Adam's seasoning; set aside. Heat tortillas (one at a time) in a small, dry skillet; wrap in a clean towel or sheet of foil to keep warm.

3Heat a large, non-stick skillet over medium-high heat. Coat with non-stick cooking spray. Cook fillets 2 or 3 minutes per side or until just beginning to flake. (Fish may also be grilled.) Cut fish into strips; serve in tortillas topped with dressing and slaw.

Nutritional Information

No Nutritional Information Available

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