Lemon-Rosemary Rub

Prep Time:
10 minutes
Cook Time:
0 minutes
Makes:
seasons 2 lbs.
Source

H-E-B

Ingredients

1 1/2teaspoongrated lemon peel,

1teaspoondried rosemary leaves, crushed,

1/4teaspoonsalt,

1/4teaspoondried thyme leaves,

1/4teaspooncoarse ground black pepper,

2cloves(large) garlic, minced,

Directions

1Combine all ingredients.

2Use to season tender steak such as top blade, shoulder, chuck eye, top sirloin, T-bone, rib eye and strip loin.

Nutritional Information

No Nutritional Information Available

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