Homemade Turkey Gravy

Prep Time:
0 minutes
Cook Time:
0 minutes
4 1/2 cups


1/4cupturkey fat from drippings,


4cupsturkey or chicken broth/stock,




1Pour turkey drippings from roasting pan into a 4 c. measure.

2Pour off 1/4 c. fat and place in a medium saucepan; add flour, stir over medium heat.

3Add enough turkey stock to fill 4 c. measure, pour into saucepan, bring to a boil.

4Reduce heat, simmer until thickened. Season with salt and pepper to taste.

5For lower fat version: Refrigerate drippings in a 4 c. measure, skim off and discard fat, fill with turkey broth; pour into saucepan.

6Bring to a boil; stir in 1/3 c. cornstarch mixed with 1/3 c. cold water, reduce heat; stir frequently until thickened. Gravy will be clearer than gravy made with flour.

7To expedite: put drippings in freezer in a large open dish or stir several ice cubes in drippings to coagulate the fat quickly for easy skimming.

8For giblet gravy: Chop the cooked giblets, add to gravy when thickened.

Nutritional Information

No Nutritional Information Available

Copyright 2001-2015, H-E-B