H-E-B Cooking Connections
2tablespoonsFrench vinaigrette dressing,
1avocado, cut into wedges,
1/4red onion, cut into thin slices,
1(14 ounce) cansalad-cut palm hearts,
1(14 ounce) canquartered artichoke hearts,
1(8 ounce) bagFresh Express Riviera Salad Blend,
1Divide salad blend among 4 salad plates.
2 Top with artichoke hearts, hearts of palm, tomatoes, and red onion rings. Cover and refrigerate until ready to serve.
3 Right before serving, top with avocado wedges and drizzle with salad dressing.
Calories: 205, Fat Calories: 116, Cholesterol: 0mg, Sodium: 792mg, Carbohydrates: 19g, Dietary Fiber: 6g, Protein: 7g, Iron: 30, VitaminC: 54%, VitaminA: 26%