H-E-B Cooking Connections
26 ounce bagsbaby spinach trio salad blend,
112.3 ounce jarH-E-B Harvest Moon mandarin oranges,
1/2red onion, thinly sliced,
1/3cupwalnut pieces, toasted,
1tablespoonBertolli white wine vinegar,
1tablespoonfrozen orange juice concentrate,
1Heat oven or toaster oven to 350 degrees.
2Drain oranges. Slice red onion; cut slices in half and separate rings.
3Toast walnuts on a small baking sheet 6 to 8 minutes or until lightly browned.
4Whisk dressing ingredients together in a small bowl.
5Combine salad blend, oranges and red onion in a large bowl. Toss with dressing and season to taste with salt and pepper. Sprinkle with toasted walnuts and serve
Calories: 86, Total Fat: 5g, Cholesterol: 0mg, Sodium: 103mg, Carbohydrates: 10g, Dietary Fiber: 1g, Protein: 2g