1lb.small new potatoes, size "C",
1/4cupchopped green onion,
1/4cupchopped dill pickles,
1/4cupFischer & Wieser Sweet, Sour & Smokey Mustard Sauce,
1/4cupregular or low-fat mayonnaise,
1Place potatoes in a 2-quart pot and cover with water. Bring to a boil over High heat. Reduce heat to Medium; boil 20 to 30 minutes or until tender. Drain and set aside until potatoes are cool enough to handle.
2Meanwhile, chop green onions and dill pickles.
3Cut potatoes into 1-inch cubes; place in a medium bowl and toss with onions and pickles.
4Combine mustard and mayonnaise; stir into potato mixture. Refrigerate until chilled or serve warm.
Calories: 139, Total Fat: 1g, Cholesterol: 3mg, Sodium: 250mg, Carbohydrates: 27g, Dietary Fiber: 2g, Protein: 3g