Sliced Tomato and Fresh Mozzarella Salad

Prep Time:
10 minutes
Cook Time:
0 minutes
4 - 6 servings


2large or beefsteak tomatoes,

6 to 8oz.fresh mozzarella cheese,

2Tbsp.Ken's® Balsamic Vinaigrette Dressing,

*McCormick Salt and Pepper to taste,

1/4cupfresh basil leaves,


1Slice tomatoes into 1/4-inch thick slices. Cut cheese into 1/4-inch thick slices.

2Remove basil leaves from stems. Stack leaves, 2 or 3 at a time, and roll into tight cylinders. Slice leaves into thin strips.

3On each of 4 salad plates, alternate slices of cheese and tomatoes to create a "shingled" effect. Drizzle with dressing and season with salt and pepper, to taste. Sprinkle basil over top.

Nutritional Information

Calories: 210, Total Fat: 13g, Cholesterol: 30mg, Sodium: 380mg, Carbohydrates: 7g, Dietary Fiber: 1g, Protein: 16g

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