H-E-B Cooking Connections
1Granny Smith apple,
2tablespoonschopped Italian parsley,
1Heat charcoal 30 minutes until covered with a light layer of gray ash or heat gas grill on High 10 minutes with lid closed.
2Peel potatoes and core apple. Cut potato, apple and onion into 1/2-inch thick slices.
3Place potatoes in a medium bowl; toss with 1 tablespoon olive oil to coat.
4Grill potatoes 5 to 6 minutes per side. Grill apples and onions 3 to 4 minutes per side, until crisp-tender. Remove from grill and cover to keep warm.
5Combine dressing ingredients in a medium bowl. Coarsely chop potatoes, apples and onions. Toss with dressing and serve.
Calories: 210, Fat Calories: 90, Total Fat: 11g, Cholesterol: 0mg, Sodium: 330mg, Carbohydrates: 29g, Dietary Fiber: 4g, Protein: 2g, Iron: 4, Calcium: 4, VitaminC: 45%, VitaminA: 370%