Glazed Cranberry Walnut Holiday Salad

Prep Time:
15 minutes
Cook Time:
15 minutes
Makes:
10 servings
Source

Ingredients

1/2cupHill Country Fare Walnut Pieces,

1/4cupSugar or 6 packets H-E-B BetterSweet,

2cupsFresh Cranberries,

1bag (16 oz.)H-E-B Frozen Sweet Pineapple Chunks, thawed,

1jar (12 oz.)H-E-B Harvest Moon Mandarin Orange Sections, drained,

1bag (5 oz.)H-E-B Ready Fresh Go!® Baby Spinach,

Directions

1Heat skillet over high heat for 2 minutes. Add walnuts, sugar, and cranberries and reduce heat to medium. Stir the mixture frequently until sugar melts and glazes walnuts and cranberries (about 5 minutes). Place mixture on a sheet of foil sprayed with nonstick cooking spray and cool.

2 Combine pineapple chunks and drained mandarin orange sections in a large salad bowl. Top the pineapple mixture with salad greens. Cover salad with plastic wrap and refrigerate for 15 minutes or until ready to serve.

3 Sprinkle the glazed walnuts and cranberries on top of the mixed salad greens, toss gently, and serve. Dressing is not required.

Nutritional Information

No Nutritional Information Available

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