H-E-B Cooking Connections
10ounce bagMatchstix™ carrots (3 cups),
1/4c.diced red onion,
2 to 3tablespoonschives, cut into 1-inch pieces,
1tablespoonwhite wine vinegar,
1/4teaspoonground black pepper,
2tablespoonsextra virgin olive oil,
1Thinly slice romaine crosswise into shreds.
2Peel cucumber; cut lengthwise into quarters and remove seeds. Slice crosswise into thin strips. Dice onion. Cut chives into 1-inch pieces.
3Whisk honey, vinegar, mustard and pepper together in a small bowl. Slowly add olive oil, whisking constantly, until blended or emulsified. Add 1 teaspoon chopped chives.
4Toss lettuce, carrots, cucumber and onion in a large bowl with dressing. Sprinkle with chives and serve immediately.
Calories: 103, Cholesterol: 0mg, Sodium: 32mg, Carbohydrates: 12g, Dietary Fiber: 3g, Protein: 2g