Grilled Vegetable & Chicken Pizza

Prep Time:
15 minutes
Cook Time:
15 minutes
8 servings

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1H-E-B Bakery French Loaf, sliced lengthwise,

1/2c.Heluva Good Dip, any flavor,

1c. eachH-E-B Select Frozen Grilled Zucchini, Eggplant and Red & Yellow Peppers, thin sliced,

2H-E-B Fully Cooked Pesto Chicken Breast, thin sliced,

1/4c.fresh basil, chopped,

1c.H-E-B Shredded Italian Blend Cheese,


1Heat oven to 450°F. Line a large baking sheet with foil and set aside.

2Place French bread halves on the prepared baking sheet cut-side up and spread each half with 1/4 cup of the Heluva Good Dip.

3 Sprinkle each half with equal amounts of the thin sliced zucchini, eggplant, peppers and chicken. Top with chopped basil and shredded Italian blend cheese.

4 Bake the pizzas on the bottom oven rack for 15 minutes or until cheese melts and begins to turn golden. Cool for 5 minutes and slice each French bread pizza into 8 slices and serve.

Nutritional Information

No Nutritional Information Available

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