Healthy Beef & Veggie Pizza

Prep Time:
15 minutes
Cook Time:
18 minutes
3 servings



6H-E-B Whole Wheat or 7 Grain Flour Tortillas,

1Tbsp.Hill Country Fare Canola Oil,

1pkg. (8 oz.)H-E-B Fully Fit Fresh Lean Diced Beef,

4H-E-B Ready, Fresh, Go!® Garlic Cloves, chopped,

6Tbsp.H-E-B Marinara Pasta Sauce or H-E-B Garlic & Herb Pasta Sauce,

1c.H-E-B Fat Free Shredded Mozzarella Cheese,

1c.chopped fresh zucchini,

1/2c.H-E-B Ready, Fresh, Go! Chopped Red Onion,

1/2c.fresh basil leaves, chopped,


1Heat the oven to 450°F. Line a large baking sheet pan with foil and set aside.

2Place the tortillas directly on the center oven rack and bake for approximately 3 to 4 minutes so that the tortillas get crisp like a pizza crust. Remove from oven, place on prepared baking sheet and set aside.

3Heat a skillet over medium heat for 2 minutes. Add the canola oil, extra lean diced beef and chopped garlic to the hot skillet and stir-fry for 3 minutes. Set meat aside.

4Spread 1 tablespoon of the marinara sauce on each crisp tortilla and place on the prepared baking sheet. Sprinkle 1 tablespoon of shredded cheese over each pizza.

5Combine the cooked diced beef, chopped zucchini, chopped onion and basil in a bowl and toss to mix well. Sprinkle 1/6 of the mixture over each pizza and top each with 1 Tablespoon shredded cheese.

6Bake pizzas on the center oven rack for 12 minutes or until the cheese melts.

Nutritional Information

Calories: 190, Total Fat: 3g, Cholesterol: 10mg, Sodium: 390mg, Carbohydrates: 24g, Dietary Fiber: 4g, Sugar: 3g, Protein: 14g

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